ACQUA IMAGEM TRAINING
ACQUA IMAGEM offers courses and training in several subjects related to fish production. The courses are directed for the improvement of technical and management skills in aquaculture, being organized to fulfill the needs of producers, graduated technicians (agronomy, veterinary, biology, fisheries engineering, and other fields), entrepreneurs, students, companies within the aquaculture industry (feeds, equipment, technical assistance, and others), financial institutions and governmental agencies working with extension and research in aquaculture.
Since 1999, the ACQUA IMAGEM technical staff has applied more than 120 training courses in aquaculture and fish farming, which assited more than 2.600 people among producers, business men, graduated technitians, company employees and students. No other private company has done such an expressive work in capacitating human resources in the aquaculture industry in Brazil.
Check for the Acqua Imagem’s annual calendar of courses in Jundiaí, SP, Brazil
Below, some of trainig subjects lectured by ACQUA IMAGEM.
- Water quality in fish production (18 hours)
- Small scale fish processing (18 hours)
- Principles of fish farming in recirculation systems (18 hours)
- Advanced management strategies in fish farming (18 hours)
- Tilápia production in cages: planning, controls and costs (18 hours)
- Fish health management of tilapia production in cages (18 hours)
- Commercial scale tilapia fingerling production (18 hours)
- Nutrition and feeding of farmed fish (18 hours)
- Live fish transport: advanced techniques and equipments (18 hours)
- Reproduction and larviculture of Brazilian native fishes (24 hours)
- Planning and financial control in fish production (18 hours)
- Main parasites and diseases of farmed fish (18 hours)
- Water quality, planning and financial control and feed management in fish farming (40 hours)
- Aquaculture projects: business plan, budgets and economic feasibility (24 hours)
- Cage culture of fish (18 hours)
- Acqua Imagem Customized Training
